Dietitians/Nutritionists are qualified health professionals who diagnose, assess, and treat nutritional and dietary problems.
They incorporate up-to-date researches related to nutrition, food, disease, nutritional requirements into diet plans. Guide patients to make appropriate and needed changes in food choices, behavior, and lifestyle.
They advise and influence food and health policy across the spectrum from government, to local communities and individuals.
They work with the multi-disciplinary team to manage and treat clinical conditions such as
- Nutrition in different stages of life
- Nutrition-Related to fitness
- Nutrition Therapy for Eating disorders
- Nutrition Therapy for Anemia
- Nutrition for oral and dental health
- Nutrition for food allergy and intolerance
- Nutrition Therapy for Gastrointestinal tract disorder
- Nutrition Therapy for Diabetes Mellitus
- Nutrition Therapy for Endocrine Disorder
- Nutrition Therapy for Cardiovascular Disease
- Nutrition Therapy for Pulmonary Disease
- Nutrition Therapy for HIV and AIDS
- Nutrition Therapy for Renal Disorder
- Nutrition Therapy for Cancer Prevention and Treatment
- Nutrition Therapy for Rheumatic Disease
- Nutrition Therapy in Critical Care
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